LYONNAISE GREEN OR WAX BEANS

Ingredients

PEPPER,BLACK,GROUND
<1/16th oz
1/8 tsp
Ingredient Weight Measure Issue
ONIONS,FRESH,SLICED 3 lbs 3 qts 3-3/8 lbs
BUTTER 12 oz 1-1/2 cup
BEANS,GREEN,FROZEN,WHOLE 16 lbs 3 gal 2-5/8 qts
SALT 5/8 oz 1 tbsp
WATER,BOILING 12-1/2 lbs 1 gal 2 qts

Method

1 Saute onions in butter or margarine until tender. Set aside for use in Step 4.
2 Add beans to boiling, salted water. Bring to a boil; cover; simmer 5 to 8 minutes, or until beans are just tender. Drain; reserve 1
quart liquid.
3 Combine onions, beans, bean liquid, and pepper. Mix lightly. Serve. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F.
or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
54 cal 7 g 2 g 3 g 7 mg 102 mg 35 mg

Portion

1/2 Cup

Yield

100


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