LOW CALORIE YOGURT DRESSING

Ingredients

Ingredient Weight Measure Issue
YOGURT,PLAIN,LOWFAT 6-1/2 lbs 3 qts
ONIONS,FRESH,CHOPPED 1 lbs 2-7/8 cup 1-1/8 lbs
PARSLEY,FRESH,BUNCH,CHOPPED 3-1/8 oz 1-1/2 cup 3-1/4 oz
CELERY,FRESH,CHOPPED 6-1/3 oz 1-1/2 cup 8-2/3 oz
SUGAR,GRANULATED 3-1/2 oz 1/2 cup
VINEGAR,DISTILLED 6-1/4 oz 3/4 cup
SALT 5/8 oz 1 tbsp
GARLIC POWDER 1/4 oz 1/3 tsp

Method

1 Mix together yogurt, onions, parsley, celery leaves, sugar, vinegar, salt, and garlic. Stir well to blend.
2 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
25 cal 4 g 2 g 0 g 2 mg 93 mg 57 mg

Portion

2 Tablespoons

Yield

100


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