LOW CALORIE TANGY TARRAGON DRESSING

Ingredients

Ingredient Weight Measure Issue
VINEGAR,DISTILLED 5-1/4 lbs 2 qts 2 cup
WATER 2-5/8 lbs 1 qts 1 cup
SUGAR,GRANULATED 14-1/8 oz 2 cup
SALT 1 oz 1 tbsp
PARSLEY,DEHYDRATED,FLAKED 3/8 oz 1/2 cup
TARRAGON,GROUND 1/3 oz 2 tbsp
GARLIC POWDER 3/8 oz 1 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp

Method

1 Combine vinegar, water, sugar, salt, parsley, tarragon, garlic, and pepper; blend well.
2 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
3 Shake or beat well before using.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
20 cal 6 g 0 g 0 g 0 mg 117 mg 5 mg

Portion

2 Tablespoons

Yield

100


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