LIME LEMON PUNCH

Ingredients

Ingredient Weight Measure Issue
SUGAR,GRANULATED 7 lbs 1 gal
WATER 12-1/2 lbs 1 gal 2 qts
JUICE,LEMON 1-1/8 lbs 2 cup
JUICE,LIME 5-7/8 lbs 2 qts 3-3/4 cup
WATER 39-3/4 lbs 4 gal 3 qts
FOOD COLOR,GREEN 1/2 oz 1 tbsp
ICE CUBES 9-5/8 lbs 3 gal

Method

1 Dissolve sugar in water. Cool.
2 Add juices, food coloring, and water to sugar solution. Mix thoroughly. Cover and refrigerate.
3 Add ice just before serving.
Notes
1 In Step 2, 2 quarts of fresh lemon juice may be used. Reduce water to 3-1/2 gallon per 100 servings.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
130 cal 34 g 0 g 0 g 0 mg 14 mg 10 mg

Portion

1-1/4 Cups

Yield

100


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