LETTUCE AND TOMATO SALAD

Ingredients

Ingredient Weight Measure Issue
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs
TOMATOES,FRESH 21-7/8 lbs 22-1/3 lbs

Method

1 Separate leaves. Place 1 lettuce leaf on each serving dish.
2 Slice each tomato into 6 slices.
3 Arrange 4 slices tomatoes on each lettuce leaf. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
24 cal 5 g 1 g 0 g 0 mg 11 mg 17 mg

Portion

3-1/2 Ounces

Yield

100


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