LEMONADE

Ingredients

Ingredient Weight Measure Issue
SUGAR,GRANULATED 7 lbs 1 gal
WATER 12-1/2 lbs 1 gal 2 qts
JUICE,LEMON 2-1/8 lbs 1 qts
WATER,COLD 37-5/8 lbs 4 gal 2 qts
ICE CUBES 9-5/8 lbs 3 gal

Method

1 Dissolve sugar in water. Cool.
2 Add juice and water to sugar solution. Mix thoroughly. Cover and refrigerate.
3 Add ice just before serving.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
126 cal 33 g 0 g 0 g 0 mg 11 mg 7 mg

Portion

1-1/4 Cups

Yield

100


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