LEMON N' HERB TURKEY FILLETS

Ingredients

Ingredient Weight Measure Issue
TURKEY,BREAST,FILLET 31-1/4 lbs
BREADCRUMBS 4-1/2 lbs 1 gal 3/4 qts
MARGARINE 1-3/4 lbs 3-1/2 cup
SEASONING,LEMON N' HERB 3-5/8 oz 3/4 cup
PEPPER,BLACK,GROUND 1-3/4 oz 1/2 cup
BASIL,DRIED,CRUSHED 5/8 oz 1/4 cup 1/3 tbsp
OREGANO,CRUSHED 5/8 oz 1/4 cup 1/3 tbsp
EGGS,WHOLE,FROZEN 2-1/4 lbs 1 qts 1/4 cup
COOKING SPRAY,NONSTICK 1 oz 2 tbsp

Method

1 Wash turkey fillets thoroughly under cold running water. Drain well.
2 Combine breadcrumbs, lemon n' herb seasoning, pepper, basil, oregano and margarine. Mix well.
3 Dip turkey fillets in eggs, then in crumb mixture. Shake off excess.
4 Lightly spray each sheet pan with non-stick cooking spray. Place 17 fillets on each sheet pan.
5 Using a convection oven, bake 18 to 20 minutes at 325 F. on high fan, open vent. CCP: Internal temperature must reach 165 F. or
higher for 15 seconds.
6 Transfer and shingle turkey fillets in steam table pans. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
280 cal 12 g 36 g 9 g 134 mg 255 mg 58 mg

Portion

4 Ounces

Yield

100


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