LASAGNA (FROZEN)

Ingredients

Ingredient Weight Measure Issue
LASAGNA,WITH MEAT & SAUCE,FROZEN 50 lbs

Method

1 Follow manufacturer's directions for heating and serving. CCP: Internal temperature must reach 165 F. or higher for 15 seconds.
CCP: Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
312 cal 27 g 21 g 13 g 36 mg 760 mg 272 mg

Portion

9 Ounces

Yield

100


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