KIELBASA WITH SAUERKRAUT AND APPLES

Ingredients

Ingredient Weight Measure Issue
SAUSAGE,POLISH,PORK,PRECOOKED 20 lbs
SAUERKRAUT,SHREDDED,CANNED,DRAINED 10 lbs 2 gal
APPLES,CANNED,SLICED,INCL LIQUIDS 6 lbs 3 qts
PARSLEY,FRESH,BUNCH,CHOPPED 1 oz 1/2 cup 1-1/8 oz

Method

1 Cut Kielbasa into 1 ounce pieces.
2 Drain sauerkraut. In steam kettle or sauce pot, combine sauerkraut and sliced apples. Bring to a simmer. Add kielbasa. Mix well.
Simmer five minutes. CCP: Internal temperature must reach 140 F. or higher for 15 seconds.
3 Divide mixture between four steam table pans. Garnish each pan with 2 tablespoons parsley. CCP: Hold for service at 140 F. or
higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
188 cal 8 g 18 g 9 g 58 mg 591 mg 25 mg

Portion

4 Ounces

Yield

100


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