JELLIED ORANGE SALAD

Ingredients

Ingredient Weight Measure Issue
DESSERT POWDER,GELATIN,ORANGE 3-1/2 lbs 1 qts 3 cup
WATER,BOILING 8-1/3 lbs 1 gal
JUICE,ORANGE 6-5/8 lbs 3 qts
PINEAPPLE,CANNED,CRUSHED 6-3/4 lbs 3 qts 3/8 cup
ORANGE,FRESH,SECTIONS 6 lbs 3 qts 3-1/8 cup 8-1/4 lbs
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs

Method

1 Add gelatin to boiling water; stir until dissolved.
2 Add orange juice and crushed pineapple; mix well.
3 Pour 3 quarts gelatin mixture into each pan; chill until slightly thickened.
4 Add peeled fresh oranges, sliced and cut into halves to gelatin mixture in each pan; stir to distribute evenly.
5 Chill until firm. Cut 5 by 7.
6 Place 1 lettuce leaf on each serving dish; add gelatin square. Cover; refrigerate at 41 F. or lower until ready to serve.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
107 cal 26 g 2 g 0 g 0 mg 43 mg 31 mg

Portion

5 Ounces

Yield

100


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