JELLIED FRUIT COCKTAIL SALAD

Ingredients

Ingredient Weight Measure Issue
FRUIT COCKTAIL,CANNED,JUICE PACK,INCL LIQUIDS 12-1/2 lbs 1 gal 2 qts
WATER,BOILING 8-1/3 lbs 1 gal
DESSERT POWDER,GELATIN,CHERRY 3-1/2 lbs 1 qts 3 cup
RESERVED LIQUID 8-1/3 lbs 1 gal
JUICE,LEMON 1-5/8 lbs 3 cup
NUTS,UNSALTED,CHOPPED,COARSELY 1-1/4 lbs 1 qts
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs

Method

1 Drain fruit cocktail; reserve juice for use in Step 3 and fruit for use in Step 5.
2 Add gelatin to boiling water; stir until dissolved.
3 Add cold water, reserved juice and lemon juice; mix well.
4 Pour 3 quarts gelatin mixture into each pan; chill until slightly thickened.
5 Add 2 quarts fruit cocktail and 1-1/3 cups nuts to gelatin mixture in each pan; stir to distribute evenly.
6 Chill until firm. Cut 5 by 7.
7 Place 1 lettuce leaf on each serving dish; add gelatin square. Cover; refrigerate at 41 F. or lower until ready to serve.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
125 cal 23 g 3 g 3 g 0 mg 48 mg 25 mg

Portion

4-1/2 Ounces

Yield

100


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