JALAPENO CORN BREAD (CORN BREAD MIX)

Ingredients

Ingredient Weight Measure Issue
CORN BREAD MIX 11-1/4 lbs 2 gal 1/3 qts
CORN,CANNED,WHOLE KERNEL,DRAINED 11-5/8 oz 2 cup
CHEESE,CHEDDAR,GRATED 8 oz 2 cup
PEPPERS,JALAPENOS,CANNED,DRAINED,CHOPPED 2-3/8 oz 1/2 cup
ONIONS,FRESH,GRATED 2-7/8 oz 1/2 cup 3-1/8 oz
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Prepare mix according to instructions on container. Add drained whole kernel corn, grated Cheddar or American cheese, jalapeno
peppers, and onions. Blend only until ingredients are distributed.
2 Lightly spray each pan with non-stick cooking spray. Pour 4-3/4 quarts of batter into each pan.
3 Bake 30 minutes at 425 F. or in a 375 F. convection oven for 20 minutes or until done on low fan, open vent.
4 Cool; cut 6 by 9.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
230 cal 36 g 4 g 8 g 3 mg 599 mg 46 mg

Portion

1 Piece

Yield

100


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