ITALIAN STYLE VEAL STEAKS

Ingredients

Ingredient Weight Measure Issue
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
VEAL,PATTY,UNBREADED 25 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
ONIONS,FRESH,CHOPPED 2 lbs 1 qts 1-5/8 cup 2-1/4 lbs
PEPPERS,GREEN,FRESH,CHOPPED 1-1/2 lbs 1 qts 1/2 cup 1-7/8 lbs
BEEF BROTH 2 qts
TOMATOES,CANNED,DICED,DRAINED 13-1/4 lbs 1 gal 2 qts
PARSLEY,FRESH,BUNCH,CHOPPED 4 oz 1-7/8 cup 4-1/4 oz
SUGAR,GRANULATED 3-1/2 oz 1/2 cup
SALT 1 oz 1 tbsp
OREGANO,CRUSHED 1/3 oz 2 tbsp
BASIL,SWEET,WHOLE,CRUSHED 5/8 oz 1/4 cup 1/3 tbsp
GARLIC POWDER 5/8 oz 2 tbsp

Method

1 Lightly spray griddle with cooking spray. Grill veal steaks 8 minutes.
2 Evenly shingle 25 veal steaks into each ungreased steam table pan.
3 Stir-cook peppers and onions in a lightly sprayed steam jacketed kettle or stock pot about 8 to 10 minutes, stirring constantly.
4 Add tomatoes, broth, parsley, sugar, salt, sweet basil, oregano and garlic powder to cooked vegetables; stir to blend. Mix well;
bring to a boil. Reduce heat. Simmer 5 minutes.
5 Pour 2-1/4 quart sauce over steaks in each pan.
6 Using a convection oven, bake at 325 F. 20 minutes on high fan, closed vent. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
190 cal 9 g 13 g 12 g 39 mg 471 mg 46 mg

Portion

3 Ounces

Yield

100


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