ITALIAN STYLE SUBMARINE

Ingredients

Ingredient Weight Measure Issue
ROLL,FRENCH 8-3/8 lbs 100 each
HAM,COOKED,1 OZ SLICE 5-1/3 lbs 100 sl
TURKEY,BNLS,WHITE AND DARK MEAT 6 lbs
SALAMI,SLICED 6-1/4 lbs 100 sl
CHEESE,PROVOLONE 12-1/2 lbs 200 sl
TOMATOES,FRESH,SLICED 11-1/8 lbs 1 gal 3 qts 11-1/3 lbs
LETTUCE,ICEBERG,FRESH,SHREDDED 3 lbs 1 gal 2-1/4 qts 3-1/4 lbs
OIL,OLIVE 1-3/8 lbs 3 cup
VINEGAR,DISTILLED 8-1/3 oz 1 cup
OREGANO,CRUSHED 1-5/8 oz 1/2 cup 2 tbsp
ONIONS,FRESH,SLICED 2 lbs 1 qts 3-7/8 cup 2-1/4 lbs

Method

1 Cut rolls in half lengthwise; spread each half with salad dressing.
2 On bottom half of each roll, arrange 3 slices meat, 2 slices cheese and 2 slices tomato.
3 Sprinkle shredded lettuce on top. Mix oil and vinegar. Sprinkle over lettuce. If desired, add crushed oregano and thinly sliced
onions.
4 Cover with top half of roll. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
537 cal 26 g 33 g 33 g 87 mg 1588 mg 491 mg

Portion

1 Sandwich

Yield

100


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