HOT TAMALES WITH CHILI GRAVY

Ingredients

Ingredient Weight Measure Issue
TAMALE,BEEF 28-2/3 lbs
CHILI GRAVY 1 gal 2-1/4 qts

Method

1 Use canned beef tamales or frozen beef tamales. Heat according to directions on container. CCP: Internal temperature must reach
165 F. or higher for 15 seconds.
2 Serve with Chili Gravy, Recipe No. O 016 03.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
284 cal 16 g 12 g 20 g 47 mg 778 mg 51 mg

Portion

2 Each

Yield

100


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