HOT SPICED BEETS

Ingredients

Ingredient Weight Measure Issue
BEETS,CANNED,SLICED,INCL LIQUIDS 39 lbs 4 gal 2 qts
VINEGAR,DISTILLED 6-1/4 lbs 3 qts
CINNAMON,GROUND 1/3 oz 1 tbsp
CLOVES,GROUND 2/3 oz 3 tbsp
SALT 5/8 oz 1 tbsp
PEPPER,BLACK,GROUND 1/4 oz 1 tbsp
SUGAR,GRANULATED 1-1/3 lbs 3 cup
SUGAR,BROWN,PACKED 2 lbs 1 qts 2-3/8 cup
MARGARINE 8 oz 1 cup

Method

1 Drain beets; reserve liquid for use in Step 2 and beets for use in Step 4.
2 Take reserved beet liquid and add water to equal 4-1/2 quarts per 100 portions and add to vinegar, cinnamon, cloves, salt, pepper
and sugars; mix well.
3 Bring to a boil; reduce heat; simmer 10 minutes.
4 Add beets and margarine or butter. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
129 cal 28 g 2 g 2 g 0 mg 542 mg 36 mg

Portion

3/4 Cup

Yield

100


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