Recipes for a Crowd

1 Prepare dough according to instructions on container.
2 PUNCH: Divide dough into 8-2 lb 14 oz pieces. Shape each piece into a smooth ball; let rest 10 to 20 minutes.
3 Roll each piece into a long rope, about 32 inches, of uniform diameter about 2 inches thick. Cut rope into 25 1-3/4 oz pieces about
1-1/4 inch long.
4 MAKE-UP: Shape each piece into a smooth ball; let rest 10 to 20 minutes.
5 PROOF: At 90 F. about 1 hour or until double in bulk.
6 BAKE: 15 to 20 minutes at 400 F. or in 350 F. convection oven for 10 to 15 minutes or until golden brown, on high fan, open
vent.