HOT ROAST BEEF SANDWICH (OVEN ROAST)

Ingredients

Ingredient Weight Measure Issue
BEEF,OVEN ROAST,PRE COOKED 18-3/4 lbs
BREAD,WHITE,SLICE 11 lbs 200 sl
BROWN GRAVY 3 gal

Method

1 Slice beef into thin slices, 16 to 22 per pound.
2 Place 3 to 4 slices beef on 1 slice of bread; top with second slice of bread.
3 Prepare Brown Gravy, Recipe No. O 016 00. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Pour about
1/2 cup, 4 ounces, or one Size 2 ladle of hot gravy over each sandwich. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
453 cal 35 g 31 g 20 g 74 mg 1022 mg 67 mg

Portion

1 Sandwich

Yield

100


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