HOT ROAST BEEF & CHEESE ROLLUP SANDWICH

Ingredients

Ingredient Weight Measure Issue
SALSA 1 gal 3-7/8 qts
BEEF,OVEN ROAST,PRE COOKED 12-1/2 lbs
TORTILLAS,WHEAT,10 INCH 12-3/8 lbs 100 each
CHEESE,MONTEREY JACK,REDUCED FAT,SHREDDED 5-1/2 lbs 1 gal 1-1/2 qts

Method

1 Prepare 2 recipes of salsa (Recipe No. O 007 01) for use in Step 8.
2 Slice beef thin, about 16 slices per pound.
3 Place 2 ounces (2 slices) of roast beef on tortilla.
4 Evenly distribute 1 ounce (2 tablespoons) of shredded cheese over beef.
5 Distribute about 2 ounces (1/4 cup) salsa over beef and cheese.
6 Roll up tortilla; wrap with foil sheet. Place 20 roll-ups on each sheet pan.
7 Using a convection oven, bake at 325 F. for 20 minutes or until cheese is melted on high fan, closed vent. CCP: Hold for service at
140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
335 cal 35 g 29 g 9 g 54 mg 1020 mg 226 mg

Portion

1 Sandwich

Yield

100


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