HOT PASTRAMI SANDWICH

Ingredients

Ingredient Weight Measure Issue
PASTRAMI,PRECOOKED 16 lbs
BREAD,RYE,SLICE 14-1/8 lbs 200 sl
MUSTARD,PREPARED 2-1/4 lbs 1 qts

Method

1 Slice pastrami across grain into thin slices, 19 to 25 slices per pound.
2 Steam until thoroughly heated. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
3 Spread 1 slice of bread with mustard; add 3 to 4 slices pastrami; top with second slice bread. Cut in half; serve hot. CCP: Hold for
service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
426 cal 34 g 18 g 24 g 67 mg 1425 mg 61 mg

Portion

1 Sandwich

Yield

100


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