HOT OATMEAL

Ingredients

Ingredient Weight Measure Issue
CEREAL,OATMEAL,ROLLED 6 lbs 1 gal 3/8 qts
SALT 1-7/8 oz 3 tbsp
WATER,BOILING 41-3/4 lbs 5 gal

Method

1 Add cereal and salt to boiling water; stir to prevent lumping.
2 Return to a boil; reduce heat; simmer 1 to 3 minutes, stirring occasionally.
3 Turn off heat; let stand 10 minutes before serving.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
106 cal 18 g 5 g 2 g 0 mg 216 mg 19 mg

Portion

3/4 Cup

Yield

100


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