HOT ITALIAN SAUSAGE SANDWICH

Ingredients

Ingredient Weight Measure Issue
SAUSAGE,ITALIAN,HOT 18-3/4 lbs
ROLL,FRENCH 8-3/8 lbs 100 each
SAUCE,PIZZA,CANNED 38-1/2 lbs 4 gal

Method

1 Place Italian sausage links in single layers on sheet pans. Pierce each sausage. Pour 1 cup hot water over sausages in each pan.
Cover; bake in 400 F. oven 20 minutes. Remove cover; bake 15 minutes or until browned. CCP: Internal temperature must reach
145 F. or higher for 15 seconds.
2 Slice rolls in half lengthwise with bottom half thicker than top.
3 Split sausages lengthwise. Place one sausage on bottom half of each roll.
4 Pour 4 ounces of pizza sauce over sausage. Cover with top half of roll.
5 Serve hot. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
400 cal 35 g 20 g 20 g 54 mg 1127 mg 144 mg

Portion

1 Sandwich

Yield

100


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