HOT FARINA

Ingredients

Ingredient Weight Measure Issue
SALT 1-7/8 oz 3 tbsp
WATER 33-1/2 lbs 4 gal
CEREAL,FARINA,DRY 6-1/4 lbs 1 gal
WATER,COLD 8-1/3 lbs 1 gal

Method

1 Add salt to hot water; bring to boil.
2 Mix cereal with cold water; pour into boiling salted water stirring constantly, until water returns to a boil. Reduce heat. Let
simmer 2 to 5 minutes, stirring frequently. Turn off heat; let stand 5 minutes before serving.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
104 cal 22 g 3 g 0 g 0 mg 216 mg 8 mg

Portion

3/4 Cup

Yield

100


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