HONEY MUSTARD SAUCE

Ingredients

Ingredient Weight Measure Issue
HONEY 4-2/3 lbs 1 qts 2-1/4 cup
MUSTARD,DIJON 3-1/3 lbs 1 qts 2-1/4 cup

Method

1 Combine honey and mustard in mixer bowl.
2 Using a wire whip, mix on medium speed for 3 minutes or until well blended.
3 Whip or stir well before serving. CCP: Refrigerate at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
74 cal 19 g 1 g 0 g 0 mg 169 mg 13 mg

Portion

2 Tablespoons

Yield

100


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