HONEY GINGER CHICKEN (BREAST BONELESS)

Ingredients

Ingredient Weight Measure Issue
CHICKEN,BREAST,BNLS/SKNLS,5 OZ 31-1/4 lbs
COOKING SPRAY,NONSTICK 3/4 oz 1 tbsp
HONEY 2-1/4 lbs 3 cup
SOY SAUCE 1-5/8 lbs 2-1/2 cup
JUICE,LEMON 1-1/3 lbs 2-1/2 cup
GARLIC POWDER 2-3/8 oz 1/2 cup
ONION POWDER 1-7/8 oz 1/2 cup
GINGER,GROUND 1-1/2 oz 1/2 cup
WATER,COLD 8-1/3 oz 1 cup
CORNSTARCH 2-1/4 oz 1/2 cup

Method

1 Wash chicken thoroughly under cold running water. Drain well. Remove excess fat.
2 Arrange chicken breasts shingle-style in lightly sprayed steam table pans.
3 Combine honey, soy sauce, lemon juice, garlic powder, onion powder, and ground ginger; mix well. Pour sauce over chicken in
each pan.
4 Using a convection oven, bake at 325 F. for 12 to 14 minutes on high fan, closed vent. CCP: Internal temperature must reach 165
F. or higher for 15 seconds.
5 Transfer chicken to steam table pans. Drain sauce. Reserve sauce.
6 Bring reserved sauce to a boil. Blend cornstarch and cold water together to make a smooth slurry. Add slurry to hot sauce, stirring
constantly. Cover; reduce heat; simmer 3 to 5 minutes or until thickened, stirring frequently to prevent sticking. CCP:
Temperature must reach 165 F. or higher for 15 seconds.
7 Pour 1 qt sauce evenly over chicken in each pan. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
217 cal 11 g 33 g 4 g 88 mg 481 mg 21 mg

Portion

5 Ounces

Yield

100


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