HERBED GREEN BEANS

Ingredients

Ingredient Weight Measure Issue
ONIONS,FRESH,CHOPPED 6 lbs 1 gal 1/4 qts 6-2/3 lbs
CELERY,FRESH,CHOPPED 3 lbs 2 qts 3-3/8 cup 4-1/8 lbs
MARGARINE 9 oz 1-1/8 cup
GARLIC POWDER 1/2 oz 1 tbsp
BASIL,DRIED,CRUSHED 3/4 oz 1/4 cup 1-1/3 tbsp
ROSEMARY,GROUND 1/2 oz 1/4 cup 2/3 tbsp
BEANS,GREEN,CANNED 38-1/8 lbs 4 gal 2 qts

Method

1 Saute onions and celery in butter or margarine until tender.
2 Add garlic powder, basil and rosemary to sauteed vegetables; mix well.
3 Drain green beans, reserving liquid. Prepare canned green beans. Add beans and reserved liquid to onion-herb mixture. CCP:
Heat to 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
58 cal 9 g 2 g 2 g 0 mg 484 mg 60 mg

Portion

3/4 Cup

Yield

100


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