HERBED BROCCOLI

Ingredients

Ingredient Weight Measure Issue
WATER 10-1/2 lbs 1 gal 1 qts
BROCCOLI,FROZEN,CUT 20 lbs 3 gal 2-1/2 qts
ONIONS,FRESH,CHOPPED 7 oz 1-1/4 cup 7-7/8 oz
MARJORAM,SWEET,GROUND 1/4 oz 1/4 cup 1/3 tbsp
BASIL,DRIED,CRUSHED 1/2 oz 3 tbsp

Method

1 Bring water to a boil.
2 Add broccoli, onions, marjoram and basil to boiling water.
3 Return to boil; cover.
4 Reduce heat; cook 7 to 9 minutes or until tender.
5 Drain; reserve 1 quart liquid to pour over vegetables. CCP: Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
27 cal 5 g 3 g 0 g 0 mg 23 mg 52 mg

Portion

1/2 Cup

Yield

100


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