HASHED BROWN POTATOES (FROZEN, SHREDDED, 3 OZ)

Ingredients

Ingredient Weight Measure Issue
POTATOES,WHITE,FROZEN,SHREDDED,HASHBROWN 18 lbs 2 gal 1-3/4 qts
SHORTENING,VEGETABLE,MELTED 1-1/3 lbs 3 cup
SALT 1-7/8 oz 3 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp

Method

2 Place layer of potatoes on well greased 400 F. griddle; cook 15 minutes; turn; brown on other side.
3 Sprinkle with salt and pepper. CCP: Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
121 cal 14 g 2 g 7 g 0 mg 227 mg 8 mg

Portion

1/2 Cup

Yield

100


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