HASHED BROWN POTATOES (DEHYDRATED, DICED)

Ingredients

Ingredient Weight Measure Issue
POTATO,WHITE,DEHYDRATED,DICED 7-1/2 lbs
WATER,BOILING 50-1/8 lbs 6 gal
SALT 1-7/8 oz 3 tbsp
SHORTENING,VEGETABLE,MELTED 1-1/8 lbs 2-1/2 cup
SALT 5/8 oz 1 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp

Method

1 Add dehydrated diced potatoes to boiling salted water. Cover. Bring quickly to a boil. Reduce heat and simmer for 15 minutes.
2 Spread 1/3 layer of potatoes on greased 375 F. griddle. Sprinkle with mixture of salt and pepper. Cook 10 minutes or until golden
brown. Turn potatoes; continue to cook 10 minutes or until golden brown. Proceed with remaining layers. CCP: Hold at 140 F. or
higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
75 cal 7 g 1 g 5 g 0 mg 288 mg 8 mg

Portion

2/3 Cup

Yield

100


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