HASHED BROWN POTATOES

Ingredients

Ingredient Weight Measure Issue
POTATOES,FRESH,PEELED,CUBED 31 lbs 5 gal 2-1/2 qts 38-1/4 lbs
WATER,BOILING 20-7/8 lbs 2 gal 2 qts
SALT 1/4 oz 1/8 tsp
SHORTENING,VEGETABLE,MELTED 1-1/3 lbs 3 cup
SALT 1-7/8 oz 3 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp

Method

1 Cover potatoes with boiling salted water; bring to a boil; reduce heat; simmer 15 minutes or until tender. DO NOT OVERCOOK.
Drain well.
2 Spread a layer of potatoes over well greased griddle at 400 F. Cook 10 minutes or until golden brown on one side.
3 Turn potatoes; cook 10 minutes or until golden brown.
4 Sprinkle with salt and pepper. CCP: Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
175 cal 28 g 2 g 6 g 0 mg 242 mg 13 mg

Portion

2/3 Cup

Yield

100


( categories: )