HAMBURGER PARMESAN

Ingredients

PIZZA SAUCE
1 gal
BEEF,GROUND,BULK,RAW,90%
Ingredient Weight Measure Issue
LEAN 18-3/4 lbs
FLOUR,WHEAT,GENERAL PURPOSE 1-3/8 lbs 1 qts 1 cup
MILK,NONFAT,DRY 1-3/4 oz 3/4 cup
WATER,WARM 2 lbs 3-3/4 cup
EGGS,WHOLE,FROZEN 9-5/8 oz 1-1/8 cup
BREADCRUMBS,DRY,GROUND,FINE 2-3/8 lbs 2 qts 2 cup
CHEESE,PARMESAN,GRATED 2-2/3 oz 3/4 cup
CHEESE,MOZZARELLA,SLICED 6-1/4 lbs 1 gal 2-1/4 qts

Method

1 Prepare Pizza Sauce, Recipe No. O 012 00. Set aside for use in Step 8.
2 Dredge patties in flour, shake off excess.
3 Reconstitute milk; and eggs. Stir to blend well.
4 Dip patties in milk and egg mixture. Drain well.
5 Combine crumbs and cheese. Dredge patties in crumb-cheese mixture; shake off excess.
6 Fry 2-1/2 minutes in 350 F. deep fat or until evenly browned. Drain well in basket or on absorbent paper. CCP: Internal
temperature must reach 155 F. or higher for 15 seconds.
7 Place 20 patties in each sheet pan. Top each patty with 1 slice cheese.
8 Pour about 2 tablespoons of sauce evenly over patties in each pan.
9 Using a convection oven, bake at 325 F. 4 to 5 minutes or cheese is melted and patties are cooked, on high fan, closed vent. CCP:
Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
334 cal 16 g 28 g 17 g 101 mg 451 mg 203 mg

Portion

5 Ounces

Yield

100


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