HAM SANDWICH

Ingredients

Ingredient Weight Measure Issue
HAM,COOKED,BONELESS 18-3/4 lbs
BREAD,RYE,SLICE 14-1/8 lbs 200 sl
MUSTARD,PREPARED 2-1/4 lbs 1 qts
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs

Method

1 Slice ham into thin slices, 20 to 24 slices per pound.
2 Spread 1 slice bread with mustard. Place 3 ounces or 3 slices of ham on bread; top with lettuce and second slice of bread.
3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
304 cal 32 g 22 g 9 g 43 mg 1620 mg 73 mg

Portion

1 Sandwich

Yield

100


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