HAM SALAD SANDWICH

Ingredients

Ingredient Weight Measure Issue
PORK,HAM,CURED,GROUND 15 lbs 2 gal 2-1/3 qts
EGG,HARD COOKED,CHOPPED 4 lbs 36 Eggs
PICKLES,CUCUMBER,SWEET,CHOPPED 2-1/4 lbs 1 qts 2 cup
SALAD DRESSING,MAYONNAISE TYPE 3 lbs 1 qts 2 cup
BREAD,WHITE 11 lbs 200 sl
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs

Method

1 Combine cooked ham, eggs, pickles and Salad Dressing; mix together lightly.
2 Spread one slice of bread with 3/4 cup of ham salad. Top with lettuce if desired, and second slice of bread.
3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
347 cal 31 g 20 g 16 g 116 mg 1338 mg 80 mg

Portion

1 Sandwich

Yield

100


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