HAM AND CHEESE SANDWICH

Ingredients

Ingredient Weight Measure Issue
HAM,COOKED,BONELESS 12-1/2 lbs
CHEESE,SWISS,SLICED 6-1/4 lbs 100 sl
BREAD,RYE,SLICE 14-1/8 lbs 200 sl
MUSTARD,PREPARED 2-1/4 lbs 1 qts
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs

Method

1 Slice ham into thin slices, 20 to 24 slices per pound.
2 Spread 1 slice bread with mustard. Place 2 slices ham on bread. Place 1 slice cheese on top of ham. Top with lettuce and second
slice bread.
3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
368 cal 33 g 25 g 15 g 54 mg 1333 mg 343 mg

Portion

1 Sandwich

Yield

100


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