GROUND BEEF CORDON BLEU

Ingredients

WATER
4-2/3 lbs
2 qts 1 cup
BEEF,GROUND,BULK,RAW,90%
Ingredient Weight Measure Issue
BREAD,WHITE,CUBED 2-1/2 lbs 2 gal 1/8 qts
GARLIC POWDER 1/3 oz 1 tbsp
LEAN 22-1/2 lbs
ONIONS,FRESH,CHOPPED 1-3/8 lbs 1 qts 1-5/8 lbs
EGGS,WHOLE,FROZEN 6-3/8 oz 3/4 cup
SALT 3 oz 1/4 cup 1 tbsp
PEPPER,BLACK,GROUND 1/4 oz 1 tbsp
CHEESE,SWISS,SLICED 6-1/4 lbs 100 sl
HAM,COOKED,BONELESS,SLICED 3-3/4 lbs 100 sl

Method

1 Combine bread, garlic, and water. Let stand 10 minutes until water is absorbed.
2 Add ground beef, onions, eggs, salt, and pepper; mix well. Shape into 200, 2-1/2 ounce patties. Flatten patties to 3-1/2 inch
diameter.
3 Cut cheese slices in half. Place halved cheesed slices on 100 patties. Place another halved cheese slice on top of ham. Fold ham
around cheese. Fold ham and cheese no larger than 3 by 3 inches to fit inside patties and ensure a good seal. Add remaining ham
slices. Place remaining patties on top; enclose securely by sealing edges together.
4 Using a convection oven, bake in 350 F. for 15 minutes or until done on high fan, closed vent. CCP: Internal temperature must
reach 155 F. or higher for 15 seconds. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
377 cal 7 g 36 g 22 g 124 mg 766 mg 296 mg

Portion

5 Ounces

Yield

100


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