GRILLED TURKEY SAUSAGE LINKS

Ingredients

Ingredient Weight Measure Issue
SAUSAGE LINK,TURKEY,RAW 12-1/2 lbs

Method

1 Grill 12 minutes. CCP: Internal temperature must reach 165 F. or higher for 15 seconds.
2 Turn frequently to ensure even browning.
3 CCP: Hold for service at 140 F. or higher.
Notes
1 In Step 1, turkey sausages can be baked in a convection oven, at 350 F. for 10 minutes on high fan, closed vent.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
82 cal 0 g 9 g 4 g 30 mg 176 mg 14 mg

Portion

2 Ounces

Yield

100


( categories: )