GRILLED TURKEY PATTIES (GROUND TURKEY)

Ingredients

TURKEY,GROUND,90%
Ingredient Weight Measure Issue
LEAN,RAW 25-1/2 lbs
BREADCRUMBS 3-1/8 lbs 3 qts 1 cup
ONIONS,FRESH,CHOPPED 2-7/8 lbs 2 qts 1/8 cup 3-1/4 lbs
PARSLEY,FRESH,BUNCH,CHOPPED 3-1/2 oz 1-5/8 cup 3-2/3 oz
SALT 1-1/4 oz 2 tbsp
GARLIC POWDER 1-1/4 oz 1/4 cup 1/3 tbsp
PEPPER,WHITE,GROUND 1/2 oz 2 tbsp
MUSTARD,DRY 3/4 oz 2 tbsp
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Combine turkey, breadcrumbs, onions, parsley, salt, garlic, pepper and mustard; mix thoroughly.
2 Shape mixture into oval patties 1/2-inch thick weighing approximately 5 ounces each.
3 Grill patties on lightly greased griddle 8 minutes on each side. CCP: Internal temperature must reach 165 F. or higher for 15
seconds. Hold for service at 140 F. or higher.
Notes
1 In Step 3, turkey patties may be baked in a convection oven at 325 F. for 20 to 25 minutes on high fan, open vent.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
204 cal 9 g 23 g 9 g 72 mg 313 mg 45 mg

Portion

4-1/2 Ounces

Yield

100


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