GRILLED TUNA AND CHEESE SANDWICH

Ingredients

Ingredient Weight Measure Issue
FISH,TUNA,CANNED,WATER PACK,INCL LIQUIDS 10-7/8 lbs 2 gal
ONIONS,FRESH,CHOPPED 2 lbs 1 qts 1-5/8 cup 2-1/4 lbs
CELERY,FRESH,CHOPPED 2 lbs 1 qts 3-1/2 cup 2-3/4 lbs
PICKLE RELISH,SWEET,DRAINED 2-1/8 lbs 1 qts
JUICE,LEMON 1-1/8 lbs 2 cup
SALAD DRESSING,MAYONNAISE TYPE 4 lbs 2 qts
BREAD,WHITE 11 lbs 200 sl
CHEESE,AMERICAN,SLICED 6-1/4 lbs 100 sl
MARGARINE 2 lbs 1 qts

Method

1 Drain and flake tuna.
2 Combine tuna, onions, celery, relish, lemon juice, and salad dressing. Mix together lightly.
3 Spread 1-slice bread with 3/4 cup tuna filling. Top each with 1 slice cheese and second slice of bread.
4 Brush top and bottom of sandwiches lightly with melted margarine. Grill on 400 F. griddle until bread is golden brown on each
side and cheese is melted. Serve hot. CCP: Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
470 cal 33 g 23 g 27 g 48 mg 902 mg 243 mg

Portion

1 Sandwich

Yield

100


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