GRILLED TENDERLOIN STEAK

Ingredients

Ingredient Weight Measure Issue
BEEF,TENDERLOIN,RAW 44 lbs

Method

1 Use thawed beef tenderloin. Trim excess fat to 1/4-inch and slice tenderloins into 6 ounce steaks, about 3/4 inch thick. Grill on 400
F. griddle for 3 to 6 minutes for rare, 4 to 7 minutes for medium and 5 to 9 minutes for well done. CCP: Internal temperature must
reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
Notes
1 The narrow tail section may be butterflied or flattened to produce steaks of more uniform thickness. The cooking time varies due to size
variations of tenderloins.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
436 cal 0 g 38 g 30 g 129 mg 88 mg 12 mg

Portion

1 Steak

Yield

100


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