GRILLED SAUSAGE PATTIES

Ingredients

Ingredient Weight Measure Issue
SAUSAGE,PORK,RAW 25 lbs

Method

1 Slice sausage into 2 ounce patties.
2 Grill 12 minutes or until patties are browned and well done. Turn frequently to ensure even browning. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
Notes
1 Patties may be baked in a 350 F. oven for 25 minutes or until well done. CCP: Internal temperature must reach 145 F. or higher for 15
seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
197 cal 0 g 10 g 17 g 44 mg 690 mg 17 mg

Portion

2 Patties

Yield

100


( categories: )