GRILLED SAUSAGE LINKS (COOKED PORK AND BEEF)

Ingredients

Ingredient Weight Measure Issue
SAUSAGE,PORK AND BEEF,SMOKED 12 lbs

Method

1 Heat sausage on griddle about 5 minutes.
2 Turn frequently to ensure even browning. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service
at 140 F. or higher.
Notes
1 Sausages may be baked in a 400 F. oven for 10 minutes or until heated. CCP: Internal temperature must reach 145 F. or higher for 15
seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
176 cal 1 g 6 g 16 g 38 mg 461 mg 5 mg

Portion

2 Pieces

Yield

100


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