GRILLED SAUSAGE, EGG, AND CHEESE SANDWICH

Ingredients

Ingredient Weight Measure Issue
GRILLED SAUSAGE PATTIES (PREFORMED) 100 each
EGGS,WHOLE,FROZEN 10 lbs 1 gal 2/3 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
CHEESE,AMERICAN,SLICED 6-1/4 lbs 100 sl
BUN,HAMBURGER 9-1/2 lbs 100 each

Method

1 Grill sausages according to instructions on Recipe L 089 02.
2 Lightly spray griddle with non-stick cooking spray. Place thawed eggs into a bowl; ladle individual 1/4 cup portions of beaten eggs
on 325 F. greased griddle. Cook until firm. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Place 1
sausage patty on top of each egg.
3 Place 1 slice cheese on top of each patty; continue to cook until cheese melts.
4 Serve hot on buns. CCP: Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
448 cal 23 g 23 g 29 g 256 mg 1003 mg 274 mg

Portion

1 Sandwich

Yield

100


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