GRILLED POTATO PATTIES

Ingredients

Ingredient Weight Measure Issue
POTATOES,FRESH,PEELED,CUBED 22 lbs 4 gal 27-1/8 lbs
WATER 12-1/2 lbs 1 gal 2 qts
SALT 1-1/4 oz 2 tbsp
MARGARINE,SOFTENED 8 oz 1 cup
PEPPER,WHITE,GROUND 1/8 oz 1/4 tsp
MILK,NONFAT,DRY 2-3/8 oz 1 cup
WATER,WARM 2-1/8 lbs 1 qts
EGGS,WHOLE,FROZEN 14-1/4 oz 1-5/8 cup
BREADCRUMBS,DRY,GROUND,FINE 1-1/8 lbs 1 qts 1/2 cup

Method

1 Cover potatoes with salted water; bring to a boil; reduce heat; simmer 25 minutes or until tender. Drain well.
2 Beat potatoes in mixer bowl at high speed until broken into smaller pieces, about 1 minute.
3 Add butter or margarine and pepper. Beat at high speed 1 minute.
4 Reconstitute milk, heat to a simmer; blend into potatoes, blend in beaten eggs at low speed. Beat at high speed 1 minute.
5 Shape into 2 ounce patties. Dredge patties in bread crumbs. Shake off excess. Grill on lightly greased 350 F. griddle 3 minutes per
side or until golden brown. CCP: Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
124 cal 23 g 3 g 2 g 18 mg 203 mg 26 mg

Portion

2 Patties

Yield

100


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