GRILLED PORK CHOPSIngredients
Method 1 Lightly spray griddle with non-stick cooking spray. Grill chops on griddle 11 minutes on each side or until browned and thoroughly cooked. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher. Nutrition
Portion3 Ounces Yield100 ( categories: Meat, Fish, and Poultry )
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