GRILLED LUNCHEON MEAT

Ingredients

Ingredient Weight Measure Issue
LUNCHEON MEAT,CANNED 24 lbs
SHORTENING 9 oz 1-1/4 cup

Method

1 Cut luncheon meat into 1-3/4 ounce slices.
2 Grill meat on a lightly greased 350 F. griddle 1 minute per side or until lightly browned. CCP: Internal temperature must reach
145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
Notes
1 Luncheon meat may be oven cooked. Using a convection oven, bake at 325 F. 5 minutes on low fan, open vent.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
407 cal 2 g 14 g 38 g 60 mg 1408 mg 10 mg

Portion

3 Ounces

Yield

100


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