GRILLED HAMBURGER STEAKIngredients
Method 1 Shape into steaks about 1 inch thick by 4 inches weighing 6 ounces each. 2 Lightly spray griddle with non-stick cooking spray. Grill steaks on 350 F. griddle for 9 minutes on each side or until well done. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Hold for service at 140 F. or higher. Nutrition
Portion4-1/2 Ounces Yield100 ( categories: Meat, Fish, and Poultry )
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