GRILLED HAMBURGER (BEEF PATTIES)

Ingredients

BEEF PATTY,10%
Ingredient Weight Measure Issue
FAT,RAW,3 OZ 14 lbs 100 each
BUN,HAMBURGER 9-1/2 lbs 100 each

Method

1 Grill patties 4 minutes or until browned on 350 F. griddle. Turn; grill on other side for 4 minutes. CCP: Internal temperature must
reach 155 F. or higher for 15 seconds.
2 Serve hot on buns. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
294 cal 22 g 19 g 14 g 50 mg 277 mg 66 mg

Portion

1 Burger

Yield

100


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