GRILLED HAM AND EGG SANDWICH

Ingredients

Ingredient Weight Measure Issue
HAM,COOKED,BONELESS 6-1/4 lbs
EGGS,WHOLE,FROZEN 10 lbs 1 gal 2/3 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
BUN,HAMBURGER,TOASTED 9-1/2 lbs 100 each

Method

1 Slice ham into 1 ounce slices.
2 Lightly spray griddle with non-stick cooking spray. Place thawed eggs into a bowl; ladle individual 1/4 cup portions of beaten
eggs on 325 F. greased griddle. Cook until firm. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
3 Serve hot on buns. CCP: Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
237 cal 22 g 14 g 9 g 210 mg 663 mg 88 mg

Portion

1 Sandwich

Yield

100


( categories: )