GRILLED HAM AND CHEESE SANDWICH

Ingredients

Ingredient Weight Measure Issue
HAM,COOKED,BONELESS 12-1/2 lbs
CHEESE,AMERICAN,SLICED 6-1/4 lbs 100 sl
BREAD,WHITE 11 lbs 200 sl
BUTTER,MELTED 2 lbs 1 qts

Method

1 Slice ham into 100 slices. Place 1 slice cheese and 2 slices ham on each sandwich.
2 Brush lightly top and bottom of sandwiches with butter or margarine.
3 Grill until sandwiches are lightly browned on each side and cheese is melted on 400 F. griddle. CCP: Internal temperature must
reach 145 F. or higher for 15 seconds.
4 Cut each sandwich in half. Serve hot. CCP: Hold at 140 F. or higher for service.
Notes
1 In Step 3, sandwiches may be oven toasted or browned in a 425 F. convection oven for 5 minutes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
391 cal 25 g 21 g 22 g 76 mg 1251 mg 235 mg

Portion

1 Sandwich

Yield

100


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