GRILLED FRANKFURTERS

Ingredients

Ingredient Weight Measure Issue
FRANKFURTERS 20 lbs

Method

1 Pierce each frankfurter before grilling.
2 Grill until thoroughly cooked and browned. Turn frequently to ensure even browning. CCP: Internal temperature must reach 145
F. or higher for 15 seconds. Hold for service at 140 F. or higher.
Notes
1 Frankfurters may be simmered. Pierce each frankfurter. Cover with water in a steam jacketed kettle or stock pot. Cover; bring to a
boil; 10 minutes. Drain, leaving enough water to cover bottom of container.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
290 cal 2 g 10 g 26 g 45 mg 1016 mg 10 mg

Portion

2 Each

Yield

100


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